Asian Sauce Combo - Pick 2 from 6 (Cooking Wine, Vinegar, Sesame Oil, Chili etc

Description

In favor of our customers interests in Cooking, we are offering this combo of Asian Cooking Sauces. You could choose 2 out of these following options (Please leave me message which 2 you'd like to try)
Chinese Shaoxing Cooking Wine 750ml:
Just like using wine in Western dishes, Shaoxing wine adds depth and flavor complexity. We use it in marinades for meats, as a flavor agent in wonton or dumpling fillings, to deglaze our wok and add flavor to stir-fries, and to add flavor to sauces and braises.
Chinese black vinegar
500 ml
: is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping condiment for dumplings.
Japanese Sesame Oil 163 ml :
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines,.
Lao Gan Ma Chili Oil with Black bean 9.9oz :
Lao Gan Ma Laoganma Chili Oil Black Bean is a spicy condiment that can complement the flavors in many dishes. Dumplings, rice, noodles, stir fry and other recipes can get a kick from the flavor of this sauce. Add this black bean chili sauce while cooking or as a topping for a kick of added flavor
Lao Gan Ma SPICY CHILLI Crisp OIL & SAUCE 7.41oz:
This is probably the most popular Lao Gan Ma product outside of China. It combines chilies and fermented soybeans with garlic and onions. The sauce does have an irresistibly “crisp” texture.
Chinse Sesame Paste
is made from roasted sesame seeds which is significantly darker, nuttier, and stronger in flavor.
In Chinese cooking, cooks use sesame paste in sauces for noodle dishes and dipping sauces for hot pot, and dressings for salads. You can also use it in a variety of baked goods, desserts, and candies.